Cleveland Tiffin Menu

Paneer cubes cooked in a smooth spinach curry.

Lentils seasoned with exotic spice and in mild cream.

Vegan. Blend of fresh cauliflower and potatoes cooked in spices.

Vegan. Chickpeas cooked and simmered in fresh tomato, onion and various spices.

Vegan. Yellow dal (lentils) cooked with onion, tomato, and flavored with spices.

Pieces of boneless chicken, pan cooked in butter, cream, and tomato sauce.

Boneless chunks of chicken tikka grilled then dipped in a tomato and cream sauce enriched with fresh green spices.

Chicken cooked in a traditional onion, tomato sauce, and spices.

Butter chicken tacos are a delicious fusion dish that’s served on a naan. Topped with lettuce, tomatoes, onions and shredded cheese.

Boneless tilapia filllet cooked in delicious creamy sauce!

Boneless tilapia fillet cooked in onions, ginger, garlic and herbs

Vegan. Samosa contains all-purpose flour shell stuffed with a mixture of mashed boiled potato and spices.

Goat curry is prepared by slow-cooking tender goat meat in a flavorful curry made with onions, tomatoes, ginger, garlic, and a blend of spices.

Goat Saag, also known as Goat Saag is a popular Indian dish that combines tender goat meat with a vibrant spinach-based gravy

A flavorful and aromatic rice dish prepared with basmati rice, goat meat, and a blend of spices.